Recipes
WOODSTOCK FARMERS MARKET MENU
- Falafel (luscious deep fried bean balls dropped into pita pockets on a bed of hummus, topped with a chopped middle eastern salad and tahina dressing)
- Gazpacho
- Red lentil soup
- Hummus and/or Babaganousz with pita
- Pita burritas (an omelet filled with sauteed peppers & onions, Moroccan salsa & cheese, dropped into a pita pocket - can be hot if you like it that way!)
- NEW: Pita Pizza (try our deluxe version, including fresh mozarella, my Moroccan salsa and Moroccan eggplant, Israeli olives and sweet peppers on a whole grain pita base)
- Sweet potato chips
- Watch our on-site menu for mint tea, coffee, fresh-squeezed lemon- or limeade, water -- and introducing this year our refreshing, filling and healthful power smoothie
Visit this page regularly. From time to time we'll share a recipe that we have tested in our cafe. In honor of cold winter nights and a lotta snow, we offer you this Veggie Chili:
Veggie Chili2 TB. garlic, minced
1 large yellow onion, 1 in. dice
1 green pepper, 1 in. dice
1 Poblano pepper, minced
1 lg. (32 oZ.) can Brooks Hot Chili Beans
2 16 oz. cans Dark Red Kidney Beans
Matboukha (Leslie's Moroccan Salsa)
1 6 oz. can tomato paste
1 tsp. salt
1 tsp. cumin
1 tsp. chili pepper
1 tsp. Szeged Hot Paprika
1/4-1/2 cup extra virgin olive oil
Saute garlic in olive oil to cover the bottom of the pan about 1/8-1/4 in. deep. Add onion and peppers and saute until soft. Add Chili Beans and 2 cans of kidney beans with their juices to pot. Fill emptied Brooks Chili Hot Beans can with Matboukha (Moroccan salsa) and stir into mixture in pot. Blend in the 6 oz. can of tomato paste. Bring to a simmer. Eat and enjoy! - You may want to add cheese and/or diced onions to the top of the chili.
Do you have a recipe you'd like us to try out and share? Send Expressly Leslie an email with your recipe. Be sure to include your name in the email so we can credit you.